FALL MENU

APPS & SNACKS

FRITES 7

11 herbs & spices

CHIPS & DIP 9

guacamole + pico de gallo + corn chips

FRIED BRUSSELS SPROUTS 11

spicy garpar + parmesan

GENERAL TSO CAULIFLOWER 13

fried cauliflower + chili honey + sesame seeds + scallions

lamb stuffed zucchini fritters 14

feta + romesco + z’atar

STEAK TARTARE 14

dry aged striploin + special sauce + fried quail egg + gaufrettes + mixed greens

CRISPY CHICKEN WINGS 14

dry rubbed 11 herbs + spices + or BBQ sauce + ranch tzatziki

shrimp & Toast 14

side stripe shrimp + ginger-soya sauce + slow scrambled eggs + milk bread + sesame

rare veal shank ‘carpaccio’ 14

pho spices + bean sprouts & herb slaw + chili + lime

bacon cheeseburger mac n cheese 14

cheddar cheese sauce + slab bacon + radiatori

two beet & avocado tacos 12

guacamole + beet tortilla + coconut queso

two pork carnitas 12

smoked pork + pineapple salsa + iceberg + aji crema

tex mex nachos 16

seasoned beef + cheddar cheese sauce + pico + guacamole + crema

SALADS

detox blend 12

seasonal vegetables + ev canola oil + balsamic vinegar

BEET SALAD 12

raw & roasted beets + pumpkin seeds & flax tuille + lebnah + lemon dressing

CAESAR SALAD 14

gem lettuce + treviso + anchovy caesar dressing + grana padano + bacon

POWER BOWL 14

kale + puffed quinoa + goat cheddar + pomegranate + grapes + walnuts + herb vinaigrette

seared humboldt squid 14

bitter greens + orange + hot pepper kewpie mayo

ADD CHICKEN TO ANY SALAD 10

ADD 6oz FLAT IRON STEAK TO ANY SALAD 12

MAINS

 BUFFALO SHRIMP SANDWICH 19

crispy shrimp patty + house hot sauce + blue cheese ranch + creamy slaw

 CITIZEN CHEESE BURGER 20

7oz house ground, dry-aged beef striploin + secret sauce + American cheese + fries feeling adventerous? make it surf & turf! +12

dill & potato gnocchi 22

roasted carrots + caraway + aerated parmesan + pickled shallots

BBQ DUCK ON RICE 25

pan seared breast + confit leg + shitake + pickled ginger + sesame seeds

CHICKEN & DUMPLINGS 26

pickle brined breast + confit leg & wing + corn + leeks + gnocchi

ALBACORE TUNA 27

baby bok choy + shrimp & vegetable gyoza + butterfly pea flower + bacon dashi

ROASTED BLACK COD 31

miso maple glazed california mix + maitake mushroom + beet & yuzu puree

CALIFORNIA CUT STRIPLOIN 34

foie torch + french beans + port jus

ROASTED LAMB RACK 39/74

half or full rack grass fed lamb + feta pistachio crumble + mint gremolata

OSSO BUCO FOR TWO 75

veal shank + saffron risotto + cured lemon gremolata + swiss chard

DESSERT

LIME TART 9

sour cherries + brown butter graham crumb + swiss meringue

CINNAMON BUN 12

cream cheese glaze + caramel + granny smith apple

BIRTHDAY CAKE 13

three tier cake + royale frosting + flaming sparkler

ASSORTED TEAS & COFFEES 4

Menu subject to change - Maximum two hour seating policy – 18% gratuity added to tables of 6 or more – Please alert your server of any dietary restrictions or allergies.

The team at THE CITIZEN would sincerely like to thank you for joining us this evening.
Please enjoy responsibly and let us know if you would like us to arrange a taxi service for your trip home.